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Reserve

2011 Paso Robles Merlot

The Alapay Reserve Merlot from the 2011 vintage is a stunning representation of the Paso Robles region, showcasing a deep red color that invites you to explore its complexities. This wine is medium-bodied, offering a delightful balance that makes it approachable and satisfying. The acidity is bright, lending a refreshing quality that enhances the overall experience. With prominent fruit intensity, you can expect an array of luscious blackcurrant and dark cherry flavors, complemented by subtle notes of cocoa and baking spices. The tannins are firm yet well-integrated, providing structure without overwhelming the palate. This wine is crafted in a dry style, ensuring a clean finish that leaves you wanting another sip. The Alapay Reserve is a remarkable expression of its terroir, perfect for enjoying on its own or paired with hearty dishes.

Tasting notes:


Black Cherry

Black Cherry

Chocolate

Chocolate

Blackberry

Blackberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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